No Cook 5 Minute Recipes – Vazhaithandu [Raw Banana Stem] Dip

These recipes involve no cooking and can be brought about with basic ingredients at home. Now if you were to ask if Milkmaid or Yoghurt is a basic ingredient ….well if it‘s not there go for the next available stuff at home.

Supplement ….Experiment ….and Share it with us as well…

Happy no – sweat cooking!!!

Vazhaithandu [Raw Banana Stem] Dip

Grind together finely:
Finely chopped Vazhaithandu – 1 cup
Grated coconut – ½ cup
Green Chillies – 2 or 3 as per spice requirement

Add the mix with well beaten curd. Add cumin powder and salt to taste. Serve chilled with raw carrot & cucumber fingers.

BY Mrs. Mira Balachandran; mira.balachandran@gmail.com

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TIPS FOR BETTER COOKING – PART – II

1.To make dosas easily rub the tawa with an onion cut into two.

2.If the dosa batter gets stuck on to the tawa add salt to a little bit of oil and rub the surface with this mix. You can make the next dosa easily.

3.Immerse lime in hot water for a few minutes before extracting juice to get the maximum juice.

4.For making crisp potato chips, slice and place the potatoes in a white cloth, tie it and drop it in boiling water and immerse for five mins. Remove slices and put them in cold water to which salt has been added. Your chips will be extremely crisp.

5.Want to make crisp Pakodas? Add a bit of ghee and curds seasoned with salt and mix the batter.

6.You can also add powdered ground nuts to the besan batter to make them extra crispy.

7.Adding a pinch of salt to turmeric powder or Chilli powder will help in preserving them longer

8.If you have run short of curds to make curds, you can make use of lime juice.

9.While storing coconuts ensure the ‘kudumi’ portion is upright. It will stay good for a long time.

10.Branches of Goose Berry trees can be cut into 3 – 4 pieces and dropped inside a well with salt water. These branches remove the salt from the well water.

TIPS BY: MRS MIRA BALACHANDRAN; mira.balachandran@gmail.com

Turmeric Buttermilk

Curd rice is a staple food for most South Indians especially Tamil Brahmins. When affected with a severe cold or Chest Congestion intake of curd is generally avoided. For those who find it difficult to keep away from curd diluted and churned buttermilk can be heated with turmeric powder and then consumed mixed with rice. Turmeric helps in relieving the cold and congestion.

Ingredients:

Turmeric – 1/2 tsp
Curd – 1.2 cup
Water – 1/2 cup
Salt to taste
Powdered Pepper – 1/4 tsp Optional

Method:

Mix curd & water and churn well to make a smooth liquid.
Add all other ingredients and mix well. Pour into a kadai and heat it on low flame but ensure it does not boil too much since the curd will disintegrate.
Alternatively you can boil the turmeric powder and water for 30 seconds and then lower heat fully and mix churned buttermilk and switch off the stove after a few seconds.

A few curry leaves can be added for added flavor.