Jeera Kashaayam – Traditional, Magical Cure

Kashaayams are medicinal drinks that are simple to make and sensational in providing relief to minor ailments without any side effects. All that it requires is a few simple ingredients available in the kitchen. At times extra ingredients will have to be procured. But these are available in plenty in the local ‘Naattu Marundhu Kadai’ [ strores selling herbs ]

Anything from a common cold to nausea to indigestion can be cured easily by these kashaayams. These recipes are passed down in each family from one generation to another, to cure common ailments and avoid visiting the doctor unless when required.Since no sweet or additives are generally added there is a misconception that Kashaayams are always bitter and difficult to consume.

Jeera

Cumin or Jeera or jeeragam is said to be excellent for digestion and helps to flush out toxins in the body.

It is rich in iron and highly beneficial for pregnant and lactating mothers. It offers an ideal cure for morning sickness.

Jeera’s antiseptic properties helps in combatting cold and fever.

Jeera bolied in water is called Jeera water and when consumed not only refreshes the body but also helps you retain excellent skin tone since it is rich in Vitamin – E.

A mix of Jeera & and Ginger powder can cure sore throat.

A ripened banana + a teaspoon of jeera + followed by a cup of jeera water is said to help people suffering from insomnia.

Ingredients:

Jeera – 2 tsps

Water – 2 cups

Jaggery or palm sugar [ optional] – as per taste

Ginger powder [ optional] – as per taste

Method:

In a kadai dry roast jeera in medium flame. It should not get blackened. So take care to see that it is evenly roasted. A nice aroma and spluttering of the jeera are indicative of this. Add water to this and let it boil for a few minutes till the liquid reduces to half a cup.

Strain and consume it when it is lukewarm.

Tips:
For those who don’t find this palatable add a little bit of jaggery or panangkalkandu or any other sweetening agent while you boil the water.
On a daily basis you can boil water with a little bit of jeera and drink this in lieu of ordinary water. This has tremendous health benefits.

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Tips to Tackle Tight Spots

Simple ingredients in your kitchen that can be used to make life easy.

Having ants all over your kitchen? Keep the peel of cucumbers wherever you see them. Ants do not like them and will disappear.

To get clean and clear ice boil the water before freezing.

To make your mirrors shine clean them with spirit or wipe them clean with tea decoction.

Sat on a chewing gum by mistake and stuck with it? Keep the fabric inside the freezer for a few minutes and pull it out.

Soaking white clothes in a bucket of hot water with a some lime slices for about half an hour will help in making them sparkling white.

Add a tablespoon of vinegar to the last rinse to make hair shiny.

Chew gum while chopping onions to avoid tears.

While cooking cabbage the smell that emanates puts off a lot of people. Drop a piece of bread into the pan and the smell will disappear.

Sprinkle black pepper in places frequented by rats and you will see the last of them.

To remove ink stains rub the affected part with a generous dose of toothpaste and let it dry fully. Then wash thoroughly.

To peal the skin off sweet potatoes in a jiffy soak in cold water after boiling.