Orange Pulav

A very different and tasty rice preparation that is quick to make and attractive to serve

Ingredients:

Basmathi Rice – 2 cups
Orange Juice [ freshly squeezed ] – 2 cups
Onions – 2 big thinly sliced
Green Chillies – 5 or 6
Peas – 1/4 cup
Ghee – 4 tlbs
Cashewnuts – About 15 whole ones
Cardamom – 1
Cinnamon – 1 piece
Cloves – 2
Water 1 1/2 cups
Salt to taste
Kissmiss – 20 [ optional]

Method:

Wash the rice and add the orange juice + water and soak for about an hour.
Add the cinnamon + cloves + cardamom + peas + salt to the soaked rice and pressure cook till cooked.Since the rice has already soaked for a while take care not to over cook.
In a pan add a little ghee and fry the cashews & Kissmiss and set aside.
Add the rest of the ghee and fry the thinly sliced onions along with the green chillies slit into two. When the onions turn golden brown add this to the rice and mix well. Garnish with the fried cashew & kissmiss.

Tips:
Tinned orange juice may not work well since it will be sweetened.So better to use fresh juice
Since the rice may not be too spicy you can serve it with a curry that is spicy
For a very beautiful presentation you can place a few Orange Slices on the finished rice

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