Sandwiches are easy to make and offer great scope for variety and improvisation in terms of flavor, fillings, taste and cooking methods. Here are a few tips that might come in handy to make better sandwiches.
Always use fresh bread. Never compromise on quality. For fancy sandwiches it is better if the bread is a day old or refrigerated for a few hours. Ensure the slices are thinly cut.
Experiment using variety of breads – Milk / Wheat / Fruit Loaves / Brown & Whole Wheat Bread.
Always ensure that the butter is at room temperature. It helps in spreading evenly. You can also mix it in a small bowl before spreading it on the slice.
If the crusts / edges are too thick or crisp cut them out.
Always cut finished sandwiches with a sharp or serrated knife.
Ensure butter , mayonnaise and other fillings are spread till the edges.
When you are making multi – layered sandwiches hold them in place by means of tooth picks or skewers.
When a variety of sandwiches are being made wrap them separately in aluminium foil to avoid mixing up aromas and flavours.
Fold the foil or wax paper well at the edges to keep them fresh and nice.
Ever wondered why your pooris went flat when you wanted to present your guests with the perfect looking ones?
For getting those round puffed up pooris, the trick is to add some yogurt and sugar to the dough !
Wholewheat flour – 1 1/2 Cup
Fine semolina – 1 tlbsp
Salt – 1/2 tsp
Sugar – 1 tsp
Yogurt – 1 tlbsp
Warmed oil . – 1 tlbsp
Mix all ingredients and knead into a very firm dough with lukewarm water.
Cover and keep in a cool place till ready to be fried. [ Usually for about an hour]
Never use dry flour to roll out pooris .
It burns black in the heated oil and coats the pooris .
A little touch of oil usually is enough to roll out the pooris .
Fry in hot oil till puffed up and golden brown in color.